Traditional Refried Beans vs Apples
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional Refried Beans
Apples
The Verdict: Which is Better?
When placing Traditional Refried Beans and Apples side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Traditional Refried Beans is the more energy-dense option here, packing 84 more calories per 100g than Apples. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Traditional Refried Beans takes the lead with only 0.769g of sugar per 100g, whereas Apples contains 4.27g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Traditional Refried Beans offers a protein boost with 5.38g per 100g, outperforming Apples in this category.
Frequently Asked Questions
Which is healthier: Traditional Refried Beans or Apples?
It depends on your goals. Traditional Refried Beans has 108 calories, while Apples has 23.9 calories. Check the detailed table above for sugar and fat content.
Is Traditional Refried Beans vegan?
No, Traditional Refried Beans is not certified vegan.
What is the calorie difference between Traditional Refried Beans and Apples?
There is a difference of 84 calories per 100g between the two products.
