Turkey Breasts Oven Browned vs Swedish Fish
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Turkey Breasts Oven Browned
Swedish Fish
The Verdict: Which is Better?
When placing Turkey Breasts Oven Browned and Swedish Fish side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Turkey Breasts Oven Browned is the clear winner. With 260 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Turkey Breasts Oven Browned takes the lead with only 0g of sugar per 100g, whereas Swedish Fish contains 76.666666666667g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Turkey Breasts Oven Browned offers a protein boost with 21.4g per 100g, outperforming Swedish Fish in this category.
Frequently Asked Questions
Which is healthier: Turkey Breasts Oven Browned or Swedish Fish?
Turkey Breasts Oven Browned appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Turkey Breasts Oven Browned vegan?
No, Turkey Breasts Oven Browned is not certified vegan.
What is the calorie difference between Turkey Breasts Oven Browned and Swedish Fish?
There is a difference of 260 calories per 100g between the two products.
