Ultra-Pasteurized Vanilla Almondmilk vs Yakisoba chicken
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ultra-Pasteurized Vanilla Almondmilk
Yakisoba chicken
The Verdict: Which is Better?
When placing Ultra-Pasteurized Vanilla Almondmilk and Yakisoba chicken side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ultra-Pasteurized Vanilla Almondmilk is the clear winner. With 417 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Ultra-Pasteurized Vanilla Almondmilk contains significantly more sugar (5.42g) compared to the milder Yakisoba chicken (3.53g). If you are monitoring your insulin levels or trying to cut down on sweets, Yakisoba chicken is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Ultra-Pasteurized Vanilla Almondmilk or Yakisoba chicken?
It depends on your goals. Ultra-Pasteurized Vanilla Almondmilk has 33.3 calories, while Yakisoba chicken has 450 calories. Check the detailed table above for sugar and fat content.
Is Ultra-Pasteurized Vanilla Almondmilk vegan?
No, Ultra-Pasteurized Vanilla Almondmilk is not certified vegan.
What is the calorie difference between Ultra-Pasteurized Vanilla Almondmilk and Yakisoba chicken?
There is a difference of 417 calories per 100g between the two products.
