Head-to-Head Analysis

Uncured Pepperoni, thick cut slices vs Grass fed beef jerky teriyak

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Uncured Pepperoni, thick cut slices

Uncured Pepperoni, thick cut slices

Not Vegan
VS
Package of Grass fed beef jerky teriyak

Grass fed beef jerky teriyak

Not Vegan
Nutritional Facts (per 100g)
459 kcal
Energy
250 kcal
0g
Sugars
17.9g
38.8g
Fat
1.8g
24.7g
Protein
35.7g
61.7g
Salt
2.1g

The Verdict: Which is Better?

When placing Uncured Pepperoni, thick cut slices and Grass fed beef jerky teriyak side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Uncured Pepperoni, thick cut slices is the more energy-dense option here, packing 209 more calories per 100g than Grass fed beef jerky teriyak. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Uncured Pepperoni, thick cut slices takes the lead with only 0g of sugar per 100g, whereas Grass fed beef jerky teriyak contains 17.9g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Uncured Pepperoni, thick cut slices or Grass fed beef jerky teriyak?

It depends on your goals. Uncured Pepperoni, thick cut slices has 459 calories, while Grass fed beef jerky teriyak has 250 calories. Check the detailed table above for sugar and fat content.

Is Uncured Pepperoni, thick cut slices vegan?

No, Uncured Pepperoni, thick cut slices is not certified vegan.

What is the calorie difference between Uncured Pepperoni, thick cut slices and Grass fed beef jerky teriyak?

There is a difference of 209 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.