Vanilla vs Slow Churned Cookie Dough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vanilla
Slow Churned Cookie Dough
The Verdict: Which is Better?
When placing Vanilla and Slow Churned Cookie Dough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Vanilla is the clear winner. With 43 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Vanilla takes the lead with only 7.14g of sugar per 100g, whereas Slow Churned Cookie Dough contains 20.9g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Vanilla or Slow Churned Cookie Dough?
Vanilla appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Vanilla vegan?
No, Vanilla is not certified vegan.
What is the calorie difference between Vanilla and Slow Churned Cookie Dough?
There is a difference of 43 calories per 100g between the two products.
