Head-to-Head Analysis

Vanilla Crème Genuine Protein Powder vs Protein plus Mango

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Vanilla Crème Genuine Protein Powder

Vanilla Crème Genuine Protein Powder

Not Vegan
VS
Package of Protein plus Mango

Protein plus Mango

Not Vegan
Nutritional Facts (per 100g)
386 kcal
Energy
84.4 kcal
2.9g
Sugars
10.9g
11.4g
Fat
0.6g
45.7g
Protein
6.7g
0.5g
Salt
0.1g

The Verdict: Which is Better?

When placing Vanilla Crème Genuine Protein Powder and Protein plus Mango side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Vanilla Crème Genuine Protein Powder is the more energy-dense option here, packing 302 more calories per 100g than Protein plus Mango. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Vanilla Crème Genuine Protein Powder takes the lead with only 2.86g of sugar per 100g, whereas Protein plus Mango contains 10.888888888889g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Vanilla Crème Genuine Protein Powder offers a protein boost with 45.7g per 100g, outperforming Protein plus Mango in this category.

Frequently Asked Questions

Which is healthier: Vanilla Crème Genuine Protein Powder or Protein plus Mango?

It depends on your goals. Vanilla Crème Genuine Protein Powder has 386 calories, while Protein plus Mango has 84.444444444444 calories. Check the detailed table above for sugar and fat content.

Is Vanilla Crème Genuine Protein Powder vegan?

No, Vanilla Crème Genuine Protein Powder is not certified vegan.

What is the calorie difference between Vanilla Crème Genuine Protein Powder and Protein plus Mango?

There is a difference of 302 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.