Vegetable Mini Spring Rolls vs Kosher Baby Dills Made With Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vegetable Mini Spring Rolls
Kosher Baby Dills Made With Sea Salt
The Verdict: Which is Better?
When placing Vegetable Mini Spring Rolls and Kosher Baby Dills Made With Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Vegetable Mini Spring Rolls is the more energy-dense option here, packing 133 more calories per 100g than Kosher Baby Dills Made With Sea Salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Vegetable Mini Spring Rolls contains significantly more sugar (11.9g) compared to the milder Kosher Baby Dills Made With Sea Salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Kosher Baby Dills Made With Sea Salt is undeniably the healthier pick.
Looking to build muscle? Vegetable Mini Spring Rolls offers a protein boost with 2.98g per 100g, outperforming Kosher Baby Dills Made With Sea Salt in this category.
Frequently Asked Questions
Which is healthier: Vegetable Mini Spring Rolls or Kosher Baby Dills Made With Sea Salt?
It depends on your goals. Vegetable Mini Spring Rolls has 137 calories, while Kosher Baby Dills Made With Sea Salt has 3.53 calories. Check the detailed table above for sugar and fat content.
Is Vegetable Mini Spring Rolls vegan?
No, Vegetable Mini Spring Rolls is not certified vegan.
What is the calorie difference between Vegetable Mini Spring Rolls and Kosher Baby Dills Made With Sea Salt?
There is a difference of 133 calories per 100g between the two products.
