Vegetable spring rolls vs masala moong daal
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vegetable spring rolls
masala moong daal
The Verdict: Which is Better?
When placing Vegetable spring rolls and masala moong daal side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Vegetable spring rolls is the clear winner. With 283 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Vegetable spring rolls contains significantly more sugar (3.5398230088496g) compared to the milder masala moong daal (0g). If you are monitoring your insulin levels or trying to cut down on sweets, masala moong daal is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Vegetable spring rolls or masala moong daal?
It depends on your goals. Vegetable spring rolls has 176.99115044248 calories, while masala moong daal has 460 calories. Check the detailed table above for sugar and fat content.
Is Vegetable spring rolls vegan?
No, Vegetable spring rolls is not certified vegan.
What is the calorie difference between Vegetable spring rolls and masala moong daal?
There is a difference of 283 calories per 100g between the two products.
