Vietnamese mango vs Wheat Thins reduced fat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vietnamese mango
Wheat Thins reduced fat
The Verdict: Which is Better?
When placing Vietnamese mango and Wheat Thins reduced fat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Vietnamese mango is the clear winner. With 93 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Vietnamese mango contains significantly more sugar (60.7g) compared to the milder Wheat Thins reduced fat (13.8g). If you are monitoring your insulin levels or trying to cut down on sweets, Wheat Thins reduced fat is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Vietnamese mango or Wheat Thins reduced fat?
It depends on your goals. Vietnamese mango has 321 calories, while Wheat Thins reduced fat has 414 calories. Check the detailed table above for sugar and fat content.
Is Vietnamese mango vegan?
No, Vietnamese mango is not certified vegan.
What is the calorie difference between Vietnamese mango and Wheat Thins reduced fat?
There is a difference of 93 calories per 100g between the two products.
