Head-to-Head Analysis

Vietnamese Rice Vermicelli (uncooked) vs Strawberry applesauce

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Vietnamese Rice Vermicelli (uncooked)

Vietnamese Rice Vermicelli (uncooked)

Not Vegan
VS
Package of Strawberry applesauce

Strawberry applesauce

Not Vegan
Nutritional Facts (per 100g)
373 kcal
Energy
79.6 kcal
0g
Sugars
18.6g
1.8g
Fat
0g
8.2g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Vietnamese Rice Vermicelli (uncooked) and Strawberry applesauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Vietnamese Rice Vermicelli (uncooked) is the more energy-dense option here, packing 293 more calories per 100g than Strawberry applesauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Vietnamese Rice Vermicelli (uncooked) takes the lead with only 0g of sugar per 100g, whereas Strawberry applesauce contains 18.58407079646g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Vietnamese Rice Vermicelli (uncooked) offers a protein boost with 8.18g per 100g, outperforming Strawberry applesauce in this category.

Frequently Asked Questions

Which is healthier: Vietnamese Rice Vermicelli (uncooked) or Strawberry applesauce?

It depends on your goals. Vietnamese Rice Vermicelli (uncooked) has 373 calories, while Strawberry applesauce has 79.646017699115 calories. Check the detailed table above for sugar and fat content.

Is Vietnamese Rice Vermicelli (uncooked) vegan?

No, Vietnamese Rice Vermicelli (uncooked) is not certified vegan.

What is the calorie difference between Vietnamese Rice Vermicelli (uncooked) and Strawberry applesauce?

There is a difference of 293 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.