White American Pasteurized Process American Cheese with Added Calcium vs California Natural Marbled Jack Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
White American Pasteurized Process American Cheese with Added Calcium
California Natural Marbled Jack Cheese
The Verdict: Which is Better?
When placing White American Pasteurized Process American Cheese with Added Calcium and California Natural Marbled Jack Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, White American Pasteurized Process American Cheese with Added Calcium is the clear winner. With 25 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: White American Pasteurized Process American Cheese with Added Calcium or California Natural Marbled Jack Cheese?
It depends on your goals. White American Pasteurized Process American Cheese with Added Calcium has 368.42105263158 calories, while California Natural Marbled Jack Cheese has 393 calories. Check the detailed table above for sugar and fat content.
Is White American Pasteurized Process American Cheese with Added Calcium vegan?
No, White American Pasteurized Process American Cheese with Added Calcium is not certified vegan.
What is the calorie difference between White American Pasteurized Process American Cheese with Added Calcium and California Natural Marbled Jack Cheese?
There is a difference of 25 calories per 100g between the two products.
