Head-to-Head Analysis

White corn whole grain tortillas vs Gluten Free English Muffins - Brown Rice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of White corn whole grain tortillas

White corn whole grain tortillas

Not Vegan
VS
Package of Gluten Free English Muffins - Brown Rice

Gluten Free English Muffins - Brown Rice

Not Vegan
Nutritional Facts (per 100g)
220 kcal
Energy
256 kcal
0g
Sugars
7g
2.4g
Fat
1.2g
12.2g
Protein
2.3g
1.2g
Salt
0.9g

The Verdict: Which is Better?

When placing White corn whole grain tortillas and Gluten Free English Muffins - Brown Rice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, White corn whole grain tortillas is the clear winner. With 36 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, White corn whole grain tortillas takes the lead with only 0g of sugar per 100g, whereas Gluten Free English Muffins - Brown Rice contains 6.98g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? White corn whole grain tortillas offers a protein boost with 12.2g per 100g, outperforming Gluten Free English Muffins - Brown Rice in this category.

Frequently Asked Questions

Which is healthier: White corn whole grain tortillas or Gluten Free English Muffins - Brown Rice?

White corn whole grain tortillas appears to be the healthier option generally, as it has less sugar and fewer calories.

Is White corn whole grain tortillas vegan?

No, White corn whole grain tortillas is not certified vegan.

What is the calorie difference between White corn whole grain tortillas and Gluten Free English Muffins - Brown Rice?

There is a difference of 36 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.