Whole grain bread vs Artisan Baker 10 Grain and Seed Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Whole grain bread

Artisan Baker 10 Grain and Seed Bread
The Verdict: Which is Better?
When placing Whole grain bread and Artisan Baker 10 Grain and Seed Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole grain bread is the more energy-dense option here, packing 25 more calories per 100g than Artisan Baker 10 Grain and Seed Bread. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Whole grain bread contains significantly more sugar (7.69g) compared to the milder Artisan Baker 10 Grain and Seed Bread (3.51g). If you are monitoring your insulin levels or trying to cut down on sweets, Artisan Baker 10 Grain and Seed Bread is undeniably the healthier pick.
Looking to build muscle? Whole grain bread offers a protein boost with 11.5g per 100g, outperforming Artisan Baker 10 Grain and Seed Bread in this category.
Frequently Asked Questions
Which is healthier: Whole grain bread or Artisan Baker 10 Grain and Seed Bread?
It depends on your goals. Whole grain bread has 288 calories, while Artisan Baker 10 Grain and Seed Bread has 263 calories. Check the detailed table above for sugar and fat content.
Is Whole grain bread vegan?
No, Whole grain bread is not certified vegan.
What is the calorie difference between Whole grain bread and Artisan Baker 10 Grain and Seed Bread?
There is a difference of 25 calories per 100g between the two products.




