Head-to-Head Analysis

Whole Milk Plain Skyr vs Kefir raspberry low fat milk smoothie

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Whole Milk Plain Skyr

Whole Milk Plain Skyr

Not Vegan
VS
Package of Kefir raspberry low fat milk smoothie

Kefir raspberry low fat milk smoothie

Not Vegan
Nutritional Facts (per 100g)
76.5 kcal
Energy
58.3 kcal
3.5g
Sugars
7.5g
3.5g
Fat
0.8g
8.2g
Protein
4.2g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing Whole Milk Plain Skyr and Kefir raspberry low fat milk smoothie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Whole Milk Plain Skyr is the more energy-dense option here, packing 18 more calories per 100g than Kefir raspberry low fat milk smoothie. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Whole Milk Plain Skyr takes the lead with only 3.53g of sugar per 100g, whereas Kefir raspberry low fat milk smoothie contains 7.5g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Whole Milk Plain Skyr offers a protein boost with 8.24g per 100g, outperforming Kefir raspberry low fat milk smoothie in this category.

Frequently Asked Questions

Which is healthier: Whole Milk Plain Skyr or Kefir raspberry low fat milk smoothie?

It depends on your goals. Whole Milk Plain Skyr has 76.5 calories, while Kefir raspberry low fat milk smoothie has 58.333333333333 calories. Check the detailed table above for sugar and fat content.

Is Whole Milk Plain Skyr vegan?

No, Whole Milk Plain Skyr is not certified vegan.

What is the calorie difference between Whole Milk Plain Skyr and Kefir raspberry low fat milk smoothie?

There is a difference of 18 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.