Whole milk ricotta cheese vs Shredded Low-Moisture Part-Skim Mozzarella Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole milk ricotta cheese
Shredded Low-Moisture Part-Skim Mozzarella Cheese
The Verdict: Which is Better?
When placing Whole milk ricotta cheese and Shredded Low-Moisture Part-Skim Mozzarella Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole milk ricotta cheese is the clear winner. With 141 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole milk ricotta cheese contains significantly more sugar (3.6364g) compared to the milder Shredded Low-Moisture Part-Skim Mozzarella Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Shredded Low-Moisture Part-Skim Mozzarella Cheese is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Whole milk ricotta cheese or Shredded Low-Moisture Part-Skim Mozzarella Cheese?
It depends on your goals. Whole milk ricotta cheese has 145.4545 calories, while Shredded Low-Moisture Part-Skim Mozzarella Cheese has 286 calories. Check the detailed table above for sugar and fat content.
Is Whole milk ricotta cheese vegan?
No, Whole milk ricotta cheese is not certified vegan.
What is the calorie difference between Whole milk ricotta cheese and Shredded Low-Moisture Part-Skim Mozzarella Cheese?
There is a difference of 141 calories per 100g between the two products.
