Whole Milk Ultra-Pasteurized vs Organic Plain Probiotic Nonfat Greek Yogurt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Milk Ultra-Pasteurized
Organic Plain Probiotic Nonfat Greek Yogurt
The Verdict: Which is Better?
When placing Whole Milk Ultra-Pasteurized and Organic Plain Probiotic Nonfat Greek Yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole Milk Ultra-Pasteurized is the more energy-dense option here, packing 34 more calories per 100g than Organic Plain Probiotic Nonfat Greek Yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Whole Milk Ultra-Pasteurized contains significantly more sugar (12.916666666667g) compared to the milder Organic Plain Probiotic Nonfat Greek Yogurt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Plain Probiotic Nonfat Greek Yogurt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Whole Milk Ultra-Pasteurized or Organic Plain Probiotic Nonfat Greek Yogurt?
It depends on your goals. Whole Milk Ultra-Pasteurized has 104.16666666667 calories, while Organic Plain Probiotic Nonfat Greek Yogurt has 70.6 calories. Check the detailed table above for sugar and fat content.
Is Whole Milk Ultra-Pasteurized vegan?
No, Whole Milk Ultra-Pasteurized is not certified vegan.
What is the calorie difference between Whole Milk Ultra-Pasteurized and Organic Plain Probiotic Nonfat Greek Yogurt?
There is a difference of 34 calories per 100g between the two products.
