Whole wheat crackers vs Mac & cheese, made from chickpeas
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole wheat crackers
Mac & cheese, made from chickpeas
The Verdict: Which is Better?
When placing Whole wheat crackers and Mac & cheese, made from chickpeas side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole wheat crackers is the more energy-dense option here, packing 125 more calories per 100g than Mac & cheese, made from chickpeas. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Whole wheat crackers takes the lead with only 2g of sugar per 100g, whereas Mac & cheese, made from chickpeas contains 3.19g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Whole wheat crackers or Mac & cheese, made from chickpeas?
It depends on your goals. Whole wheat crackers has 423 calories, while Mac & cheese, made from chickpeas has 298 calories. Check the detailed table above for sugar and fat content.
Is Whole wheat crackers vegan?
No, Whole wheat crackers is not certified vegan.
What is the calorie difference between Whole wheat crackers and Mac & cheese, made from chickpeas?
There is a difference of 125 calories per 100g between the two products.
