Wild-Caught Gourmet Tuna vs Farm Raised Atlantic Salmon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wild-Caught Gourmet Tuna
Farm Raised Atlantic Salmon
The Verdict: Which is Better?
When placing Wild-Caught Gourmet Tuna and Farm Raised Atlantic Salmon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Wild-Caught Gourmet Tuna is the clear winner. With 9 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Wild-Caught Gourmet Tuna offers a protein boost with 26.548672566372g per 100g, outperforming Farm Raised Atlantic Salmon in this category.
Frequently Asked Questions
Which is healthier: Wild-Caught Gourmet Tuna or Farm Raised Atlantic Salmon?
It depends on your goals. Wild-Caught Gourmet Tuna has 194.69026548673 calories, while Farm Raised Atlantic Salmon has 204 calories. Check the detailed table above for sugar and fat content.
Is Wild-Caught Gourmet Tuna vegan?
No, Wild-Caught Gourmet Tuna is not certified vegan.
What is the calorie difference between Wild-Caught Gourmet Tuna and Farm Raised Atlantic Salmon?
There is a difference of 9 calories per 100g between the two products.
