Wild Caught Pink Salmon vs Garlic Butter Shrimp
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wild Caught Pink Salmon
Garlic Butter Shrimp
The Verdict: Which is Better?
When placing Wild Caught Pink Salmon and Garlic Butter Shrimp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Wild Caught Pink Salmon is the clear winner. With 78 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Wild Caught Pink Salmon offers a protein boost with 21.2g per 100g, outperforming Garlic Butter Shrimp in this category.
Frequently Asked Questions
Which is healthier: Wild Caught Pink Salmon or Garlic Butter Shrimp?
Wild Caught Pink Salmon appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Wild Caught Pink Salmon vegan?
No, Wild Caught Pink Salmon is not certified vegan.
What is the calorie difference between Wild Caught Pink Salmon and Garlic Butter Shrimp?
There is a difference of 78 calories per 100g between the two products.
