Wild Caught Sardines in Extra Virgin Olive Oil vs Farm Raised Atlantic Salmon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wild Caught Sardines in Extra Virgin Olive Oil
Farm Raised Atlantic Salmon
The Verdict: Which is Better?
When placing Wild Caught Sardines in Extra Virgin Olive Oil and Farm Raised Atlantic Salmon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Wild Caught Sardines in Extra Virgin Olive Oil is the more energy-dense option here, packing 58 more calories per 100g than Farm Raised Atlantic Salmon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Wild Caught Sardines in Extra Virgin Olive Oil offers a protein boost with 24.1g per 100g, outperforming Farm Raised Atlantic Salmon in this category.
Frequently Asked Questions
Which is healthier: Wild Caught Sardines in Extra Virgin Olive Oil or Farm Raised Atlantic Salmon?
It depends on your goals. Wild Caught Sardines in Extra Virgin Olive Oil has 195 calories, while Farm Raised Atlantic Salmon has 137 calories. Check the detailed table above for sugar and fat content.
Is Wild Caught Sardines in Extra Virgin Olive Oil vegan?
No, Wild Caught Sardines in Extra Virgin Olive Oil is not certified vegan.
What is the calorie difference between Wild Caught Sardines in Extra Virgin Olive Oil and Farm Raised Atlantic Salmon?
There is a difference of 58 calories per 100g between the two products.
