Wild-Caught Sardines in olive oil vs Tuna steak in spring water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wild-Caught Sardines in olive oil
Tuna steak in spring water
The Verdict: Which is Better?
When placing Wild-Caught Sardines in olive oil and Tuna steak in spring water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Wild-Caught Sardines in olive oil is the more energy-dense option here, packing 134 more calories per 100g than Tuna steak in spring water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Frequently Asked Questions
Which is healthier: Wild-Caught Sardines in olive oil or Tuna steak in spring water?
It depends on your goals. Wild-Caught Sardines in olive oil has 250 calories, while Tuna steak in spring water has 116 calories. Check the detailed table above for sugar and fat content.
Is Wild-Caught Sardines in olive oil vegan?
No, Wild-Caught Sardines in olive oil is not certified vegan.
What is the calorie difference between Wild-Caught Sardines in olive oil and Tuna steak in spring water?
There is a difference of 134 calories per 100g between the two products.
