Head-to-Head Analysis

Wisconsin String Cheese vs Nonfat Greek Yogurt - Mixed Berry Blend

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Wisconsin String Cheese

Wisconsin String Cheese

Not Vegan
VS
Package of Nonfat Greek Yogurt - Mixed Berry Blend

Nonfat Greek Yogurt - Mixed Berry Blend

Not Vegan
Nutritional Facts (per 100g)
250 kcal
Energy
100 kcal
0g
Sugars
7g
16.7g
Fat
0g
20.8g
Protein
13g
2.3g
Salt
0.2g

The Verdict: Which is Better?

When placing Wisconsin String Cheese and Nonfat Greek Yogurt - Mixed Berry Blend side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Wisconsin String Cheese is the more energy-dense option here, packing 150 more calories per 100g than Nonfat Greek Yogurt - Mixed Berry Blend. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Wisconsin String Cheese takes the lead with only 0g of sugar per 100g, whereas Nonfat Greek Yogurt - Mixed Berry Blend contains 7g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Wisconsin String Cheese offers a protein boost with 20.8g per 100g, outperforming Nonfat Greek Yogurt - Mixed Berry Blend in this category.

Frequently Asked Questions

Which is healthier: Wisconsin String Cheese or Nonfat Greek Yogurt - Mixed Berry Blend?

It depends on your goals. Wisconsin String Cheese has 250 calories, while Nonfat Greek Yogurt - Mixed Berry Blend has 100.000000005 calories. Check the detailed table above for sugar and fat content.

Is Wisconsin String Cheese vegan?

No, Wisconsin String Cheese is not certified vegan.

What is the calorie difference between Wisconsin String Cheese and Nonfat Greek Yogurt - Mixed Berry Blend?

There is a difference of 150 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.