Is Apple, Strawberry, Carrot & Quinoa Gluten Free?

The Ingredient Breakdown

When evaluating a product for gluten content, we look for wheat, barley, rye, and their derivatives. In the case of Apple, Strawberry, Carrot & Quinoa, the formulation is surprisingly clean and inherently safe for celiacs.

The primary ingredients are Organic Apple Puree, Organic Strawberry Puree, and Organic Carrot Puree. These are naturally free of gluten and provide the bulk of the product's texture and sweetness without the need for fillers. The inclusion of Organic Purple Carrot Juice Concentrate and Organic Lemon Juice Concentrate serves as a natural coloring and acidifier, replacing synthetic additives often found in similar products.

The most critical ingredient for gluten analysis here is the Organic Quinoa Flour. Quinoa is a pseudocereal naturally free of gluten. Unlike oats, which are frequently cross-contaminated with wheat during processing, quinoa is generally processed in dedicated facilities. Therefore, the flour used in this product is safe. There are no hidden gluten sources like maltodextrin or modified food starch listed.

Nutritional Value

From a nutritional standpoint, this product is designed as a nutrient-dense snack rather than a low-calorie diet food. The reliance on fruit and vegetable purees means it is rich in vitamins (specifically Vitamin A from the carrots and Vitamin C from the strawberries and lemon).

Because the ingredients are primarily fruits and vegetables, the sugar content is derived naturally from the apples and strawberries. While this is 'natural sugar,' it still contributes to your total carbohydrate intake. The addition of Quinoa Flour adds a small amount of plant-based protein and fiber, which helps stabilize blood sugar compared to products made with refined white flour. It fits well into a whole-food or plant-based diet, but portion control is advised if you are strictly monitoring sugar intake.