Is Forage Çashewmilk Vanilla Bean Vegan?

The Ingredient Breakdown

When analyzing the label of Forage Çashewmilk Vanilla Bean, the majority of the ingredients are indeed plant-derived. The base consists of Cashewmilk and Coconut Cream, both of which are excellent vegan staples. The thickening agents used to create that satisfying scoopable texture—Pectin, Guar Gum, Locust Bean Gum, and Agar—are all derived from plants and are perfectly vegan-friendly.

However, the specific formulation of this product includes a Starch Blend and Cream. In the context of food science and strict veganism, the term "cream" on an ingredient list without a qualifying prefix (like "coconut cream," which is already listed separately) typically implies dairy cream (cow's milk). Even if this were a plant-based cream alternative, the lack of specificity is a red flag. Because the product is not labeled as Certified Vegan, the presence of generic "cream" is the primary reason this product is flagged as non-vegan.

Nutritional Value

From a nutritional standpoint, Forage Çashewmilk Vanilla Bean offers a dense energy profile typical of premium frozen desserts. It is relatively high in calories due to the fat content from the cashews and coconut cream. The Cane Sugar adds to the caloric load, so while it provides a good source of plant-based fats, it should be consumed in moderation if you are monitoring your sugar intake or total daily calories. It fits well into a diet that allows for higher fat content, such as Keto or Paleo, provided the sugar content is accounted for.