CAKEID.DIET

Is Kellogg's All-Bran Original imp Gluten Free?

No, Kellogg's All-Bran Original imp is not gluten-free. While this cereal is famous for its high fiber content, it relies heavily on wheat as its primary ingredient, making it strictly off-limits for anyone with Celiac disease or gluten sensitivity. If you are looking for a safe breakfast option, you will need to look elsewhere, as this product contains both wheat and barley-derived malt flavoring.

The Ingredient Breakdown

To understand why this cereal isn't safe for a gluten-free diet, we need to look closely at the source of its fiber. The primary ingredient is Wheat Bran. This is the outer layer of the wheat kernel, which is naturally rich in gluten proteins (gliadin and glutenin). For individuals with Celiac disease, consuming wheat bran triggers an autoimmune response that damages the small intestine.

The second major red flag is the Malt Flavor. In the food industry, malt flavoring is almost exclusively derived from barley. Barley is one of the three main gluten-containing grains (along with wheat and rye). Even if the wheat were removed, the presence of malt flavoring would still render the product unsafe for a gluten-free diet due to the high concentration of gluten found in barley.

Finally, while the Sugar and Salt are naturally gluten-free, the manufacturing environment poses a risk. Kellogg's produces many products that do contain gluten on the same lines. However, the primary concern here is not cross-contamination, but the intentional inclusion of gluten-containing ingredients. Therefore, this cereal is definitively not gluten-free.

🚫 Culprit Ingredients:
wheatmalt

Nutritional Value

From a nutritional standpoint, Kellogg's All-Bran Original imp is a powerhouse of fiber, offering a significant amount of dietary roughage that aids in digestion for those who can tolerate gluten. However, consumers should be aware that it contains 12 grams of sugar per serving. While this isn't excessively high compared to some frosted cereals, it is enough that those watching their sugar intake should take note.

The cereal is low in fat and provides a fortified boost of vitamins and minerals, including iron and various B vitamins. It is relatively high in calories for a dry cereal (around 200 calories per 60g serving), but the high fiber content usually contributes to a feeling of fullness (satiety) that can help with portion control. If you are not gluten-sensitive, it fits well into a balanced diet focused on digestive health.

Frequently Asked Questions

Does Kellogg's All-Bran Original imp contain dairy or gluten?

It contains gluten (wheat and barley). It does not contain dairy ingredients like milk powder, but always check the label for facility cross-contamination warnings regarding milk.

Is Kellogg's All-Bran Original imp good for weight loss?

It can be. The high fiber content promotes satiety, helping you feel full longer. However, the 12 grams of sugar per serving should be accounted for in a calorie-controlled diet.

Where can I buy Kellogg's All-Bran Original imp?

You can find it at most major supermarkets, grocery stores, and online retailers like Amazon and Walmart.

Is Kellogg's All-Bran Original imp safe for kids?

It is generally safe for children who do not have gluten allergies. However, due to the high fiber content, it should be introduced slowly to avoid digestive upset, and the sugar content should be monitored.
Kellogg's All-Bran Original imp

Kellogg's All-Bran Original imp

Gluten Free Analysis

The Verdict
Not Gluten Free
Find Alternative

We recommend searching for certified Gluten Free alternatives.

Pro Tip

Always double-check the label. Manufacturers change ingredients frequently without notice!