Is Mccormick garlic salt Gluten Free?

The Ingredient Breakdown

To understand why this product is safe, we need to look at the four simple ingredients listed on the label: Salt, Garlic, Calcium Silicate, and Garlic Oil.

First, Salt and Garlic are naturally gluten-free. Salt is a mineral, and garlic is a vegetable. While cross-contamination can sometimes occur in processing facilities, McCormick is a major manufacturer with strict protocols to prevent this. The primary concern for gluten in seasonings usually comes from wheat-based anti-caking agents or fillers, neither of which are present here.

The additive Calcium Silicate is used to prevent clumping. This is a synthetic mineral salt, often derived from limestone, and it is completely free of gluten. It acts as a flow agent to ensure the salt pours smoothly, even in humid conditions.

Finally, Garlic Oil is used to enhance the flavor. This is a pure oil extract and contains no gluten proteins. Unlike some flavorings that might use grain-based carriers, this oil is safe for a gluten-free diet.

Nutritional Value

From a nutritional standpoint, Mccormick garlic salt is essentially a zero-calorie seasoning. It contains negligible amounts of fat, protein, and carbohydrates. The primary nutritional consideration is the Sodium content.

Because this is a salt product, it is high in sodium. It fits well into a diet focused on flavor enhancement without adding calories, but it should be used in moderation, especially for those monitoring blood pressure or heart health. It contains no sugar, making it suitable for low-carb and keto diets as well.