Is Tarte au brie et aux tomates Vegan?

The Ingredient Breakdown

As a food scientist, I analyze ingredient lists to determine the origin of food components. For this tart, the verdict is clear: it is a dairy-heavy product. Let's look at the specific ingredients that disqualify it from being vegan.

The primary culprits are found in the creamy elements of the tart. Brie Cheese is listed, which is a soft cheese traditionally made from cow's milk. It provides the rich, savory flavor profile that defines the dish. Alongside this, Crème Fraîche is used. This is a thick, cultured cream (derived from milk) that adds moisture and a tangy richness to the filling. Finally, the Sauce Mix contains Lactose and Milk Proteins, confirming that dairy is present not just in the cheese, but throughout the entire filling structure.

It is also important to note for those with dietary restrictions that this product contains WHEAT FLOUR in the pastry base, meaning it is not gluten-free. Additionally, the Whole Grain Mustard contains White Wine Vinegar and Sugar, which are generally considered vegan, but the overall product remains non-vegan due to the dairy content.

Nutritional Value

From a nutritional standpoint, Tarte au brie et aux tomates is a calorie-dense savory pastry. The combination of WHEAT FLOUR (carbohydrates), BRIE CHEESE, and CRÈME FRAÎCHE (fats) creates a high-fat, moderate-carb profile. The Sauce Mix containing LACTOSE also contributes to the sugar content.

While the CHERRY TOMATOES and BASIL offer some micronutrients and antioxidants, the overall dish should be consumed in moderation. It fits into a standard diet as an indulgence rather than a health food. For those monitoring saturated fat intake or lactose sensitivity, this tart is not a suitable option.